HOW TO MAKE BISCUITS
BISCUITS Use butter at the right temperature Unless otherwise noted, cookies require softened butter at room temperature. If your butter is cold, you can put it in the microwave, but with certain precautions. Indeed, it is absolutely necessary to prevent it from melting, because it will separate and give the bad texture to the biscuits. Simply cut into small pieces about equal (to prevent some small pieces melt before others), place them in a small bowl and heat them for a few seconds at a time, checking regularly. If the butter needs to return a few more seconds in the microwave, think about mixing the pieces so that those in the bottom (which melt faster) are on the top and vice versa. If your butter is frozen, you can simply grate it and incorporate it directly into the recipe. Indeed, the pieces will be so small that they will soften almost instantly. It's really better to use this technique than the microwave. Measure your brown sugar well If a cookie recipe ca...
