HOW TO MAKE CHEESE OMELETTE

CHEESE OMELETTE

ingredients

2 eggs

2 tablespoons milk (approximately)

Pepper (optional)

Salt (optional)

Grated cheese (depending on the quantity desired)

Sunflower oil or butter

1 Prepare your ingredients and utensils. The cheese omelet requires only simple ingredients that are easy to obtain. You can add some spices to pick it up.

2 In a bowl, beat the eggs and pour the milk. Salt and pepper to your liking.

3 You can incorporate grated cheese into your preparation. Your omelette will be more melting and will have a more pronounced taste of cheese.

4 Melt a knob of butter in the pan. You can replace the butter with oil. In this case, make sure the oil is hot before cooking your omelette.

5 Pour your mixture into the pan.

6 When the omelette starts to take, lightly roll up the edges with a spatula. This makes it possible to return the still liquid preparation to the center of the pan and cook the omelette evenly.

7 Let the omelette cook. For a nice final look, make sure it stays bright.

8 Turn off the heat when the omelette is cooked and leave in the pan still hot.

9 Sprinkle your grated cheese. You can add only in the middle of the omelette or on a half.

10 Fold the omelette in half. Let the cheese melt if you wish and enjoy your omelette.