HOW TO MAKE PAN CAKES

PAN CAKES

ingredients

• 100g of flour
•  100 g of crystal sugar or caster sugar
• 100 ml of vegetable oil
• 3 eggs
• 2 tablespoons cocoa powder (optional)
• 1 teaspoon liquid vanilla extract (optional)
• 1 teaspoon of sodium bicarbonate
• 60 ml of milk

Steps

1 Preheat your oven to 185 ° C.

2 Sift the flour. Then mix it with the sodium bicarbonate.

3 If you wish, add the cocoa powder. Combining the dry ingredients together facilitates the rest of the preparation.

4 Beat the eggs. Use a fork or a manual whisk.

5 Stir in the sugar. Beat the sugar and eggs until the mixture whitens. You have to get a smooth and homogeneous texture.

6 Add the vegetable oil. Stir in the oil in the egg and sugar mixture.

7 Stir in the liquid vanilla. You can replace the vanilla with a light flavored syrup.

8 Mix the two preparations. Gradually add the dry mixture into the liquid preparation. Stir with a hand whisk to prevent clumping. Add the milk to dilute the mixture and make your cake softer.

9 Reserve the dough. Let your preparation rest the time to prepare your mold.

10 Prepare a mold. Depending on what you have, choose a round or square mold. Double the bottom and edges of a sheet of baking paper. If you do not have one, you can butter the mold.
You can use a silicone mold. This type of material does not require the addition of paper or fat.

11 Pour the device into the mold. Use a maryse to scrape the bottom of the salad bowl.

12 Cook your cake. Place the mold halfway up the oven and cook for about 15 minutes at 180 ° C.

13 Check the baking of the cake. Insert the clean blade of a knife into the cake. She must come out dry. If this is not the case, cook for a few more minutes.

14 Once the cake is cooked, leave it in the oven for two to five minutes.

15 Serve your cake. Unmould your cake and let it cool. Serve with whipped cream, icing, sprinkled with icing sugar or fruit coulis. You can also garnish with cream or jam.