HOW TO MAKE CHOCOLATE BROWNIES

BROWNIES

YOU NEED
- 2 teaspoons of sugar (450g of sugar)
- 225g of butter
- 100g of chocolate chip
- 2 bags of vanilla sugar
- 4 eggs
- 225g of flour and a few pinches of salt

STEP 1
Melt butter and chocolate in a bain-marie.

2ND STEP
Let cool.

STEP 3
Break 4 eggs into a bowl and add the sugar, vanilla. Mix.

STEP 4
Add a pinch of salt and flour. Mix.

STEP 5
Add the chocolate to the preparation.

STEP 6
Pour everything into a buttered mold.

STEP 7
Bake for 30min.

and its ready.