HOW TO MAKE CHICKEN SANDWICHES

CHICKEN SANDWICH

1
Prepare the ingredients. To make a fried chicken sandwich, you need:
an egg
700 ml of milk
350 g fine breadcrumbs
125 g flour
a teaspoon of salt
a teaspoon of paprika
4 teaspoons ground black pepper
2 to 4 tablespoons of cooking oil
2 to 4 skinless chicken fillets
1 to 2 teaspoons of ground red pepper (optional, to bring a spicy taste)
a teaspoon of onion semolina

2
Prepare the breadcrumbs. Put the egg and the milk in a pothole and beat them together to mix them well. Then add the bread crumbs, flour and other dry ingredients and mix them to obtain a smooth paste.

3
Bread the chicken. Cover the surface of each chicken fillet with flour, then dip it in the dough to coat it completely, then cover it with flour again. Leave the breaded fillets on a plate while warming the oil.

4
Heat the oil. Pour into a large skillet and heat on the stove over medium heat. Drop a few drops of cold water into the oil. If it sizzles, it's hot enough to cook the chicken.

5
Fry the chicken. Put the breaded fillets in the pan. Put some in the pan at the same time, but be careful not to overfill it. Otherwise, the temperature of the oil will drop too much and the breading will be greasy and soft. When the first side of the chicken is golden and crisp, turn the fillets over.
Take the chicken out of the pan when its entire surface is golden brown and has reached an internal temperature of 75 ° C. Put the fillets on a cutting board and let them rest a little before cutting them.
If you do not have a cooking thermometer, cut a chicken fillet in half. If the juice that comes out is completely transparent and the meat is not at all pink, it is cooked.

6
Cut the chicken. Cut it into thin slices. Put them on a slice of bread and add the toppings of your choice. Breaded chicken goes very well with all kinds of sliced ​​breads and many condiments and other ingredients. You could try the following recipe:
use ciabatta, baguette, country bread or olive bread,
add slices of gherkins, raw red onion, lettuce and tomato,
add mayonnaise, mustard or ketchup to your taste.